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Ingredients: Glass: 285ml HI-Bail Glass Mixers: 30ml Pernod 5ml Blue Curacao 5ml Berri Lemon Juice top-up with bitter lemon Method: Build over Ice and stir.

Ingredients: Glass: 285ml HI-Bail Glass Mixers: 15ml Galliano 15ml Dry Vermouth 30ml Gin 15ml Blue Curacao top-up with lemonade Method: Shake with Ice and pour.

Ingredients: Glass: 285ml HI-Ball Glass Mixers: Ice 30ml Vodka 30ml Bern Lemon Juice Fill with Bern Tomato Juice Dash Tabasco Sauce Dash Worcestershire Sauce Salt,pepper

Ingredients: Glass: 140ml Champagne Saucer Mixers: 10ml champagne (chilled) 10ml stout beer (chilled) Method: Slowly pour champagne and stout simultaneously Into glass and serve.

Ingredients: Glass: 210ml Old Fashioned Glass Mixers: 30ml Vodka 30ml Kahlua Method:   Build over Ice. Place a swizzle stick In the glass.

Ingredients: Glass: 90ml Cocktail Glass Mixers: I Sml Opal Nera 15ml Baileys IrISh Cream 15ml Cointreau 15ml cream Method: Layer Opal Nera, Baileys, Cointreau and

Ingredients: Glass: 385ml Poco Grande Glass Mixers: 60ml Baileys Irish Cream 30ml Vodka soda water ice Method: Pour over ice in the glass and top-up

Ingredients: Glass: 140ml Cocktail Glass Mixers: 30ml Vodka 30ml Kahlua 15ml Baileys Irish Cream 1 banana 60ml cream Method: Blend with ice and pour. Garnish

Ingredients: Glass: 140ml Champagne Saucer Mixers: 3/4 banana 30ml sugar syrup 30ml Bacardi 30ml Berri Lemon Juice Method: Blend with ice and strain. Garnish with