Christmas Nicaraguan Negroni Punch

Christmas Nicaraguan Negroni Punch

Christmas Nicaraguan Negroni PunchIngredients

15 oz. Campari
10 oz. Flor de Cana 7 year
7.5 oz. Cinzano Rosso
10 oz. Grapefruit Juice
2.5 oz. Honey

    Method

      • Combine juice of ten lemons and 30 cloves in a tupperware container or cake mold and freeze.
      • Combine all ingredients in a large punch bowl with flavored iced block.

         

        Related posts

        Wrexham baker Creates UK’s Most Expensive loaf Costing £25

        Alexis N. Crockett

        Low-Cost Custom Actuators: Apollo’s Edge in the Robotics Market

        Bente Birkeland

        Dad Learns of Daughter’s Body Found Beaten and Bloody in Bathtub

        Amanda Austin