Bacardi Razz and blue Curaçao spruce up a standard mojito for a fresh and bright summer cocktail. Blueberries and raspberries with mint add the perfect finishing touch.
Ingredients:
- 5 fresh mint leaves
- 1 teaspoon(s) granulated sugar
- 4 wedge(s) lime, juiced
- 2 ounce(s) Bacardi Razz
- 1/4 ounce(s) Chambord
- 1/4 ounce(s) blue Curaçao
- 1 splash(es) club soda
- Mint, for garnish
- Raspberries and blueberries, for garnish
Method:
In a tall glass, crush mint with a fork. Add sugar and lime juice; stir. Add Bacardi, Chambord, and blue Curaçao; mix. Top with club soda. Garnish. – Delish
