Berry Mojito

Bacardi Razz and blue Curaçao spruce up a standard mojito for a fresh and bright summer cocktail. Blueberries and raspberries with mint add the perfect finishing touch.

Ingredients:

• 5  fresh mint leaves
• 1 teaspoon(s) granulated sugar
• 4 wedge(s) lime, juiced
• 2 ounce(s) Bacardi Razz
• 1/4 ounce(s) Chambord
• 1/4 ounce(s) blue Curaçao
• 1 splash(es) club soda
• Mint, for garnish
• Raspberries and blueberries, for garnish

Method:

In a tall glass, crush mint with a fork. Add sugar and lime juice; stir. Add Bacardi, Chambord, and blue Curaçao; mix. Top with club soda. Garnish. – Delish