Menz Magazine

Beef Bulgogi


1 pound flank steak, thinly sliced
5 tablespoons soy sauce
2 1/2 tablespoons white sugar
1/4 cup chopped green onion
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
1/2 teaspoon ground black pepper


  • Place the beef in a shallow dish.
  • Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl.
  • Pour over beef.
  • Cover and refrigerate for at least 1 hour or overnight.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.

Nutritional Information

  • Amount Per Serving  Calories: 232
  • Total Fat: 13.2g
  • Cholesterol: 27mg

Related posts

Fat-Free Lemon Custard Bars

Alexis N. Crockett

CDC says COVID can be transmitted through aerosols. But why now? Experts weigh in.

Alexis N. Crockett

Harris County, Texas, records its first death linked to Omicron Variant

Alexis N. Crockett