Menz Magazine

Honey and Soy Chicken with Cashews

This chicken dish gets an Asian twist with a touch of sweet and sour.

Ingredients:

3 carrots, peeled, cut in batons
3 skinless, boneless chicken breast fillets
1 tablespoon olive oil
3 tablespoons liquid honey
2 tablespoons gluten-free soy sauce
2 tablespoons cashew nuts, crushed
Method:

Step 1 Steam carrots or cook in a large pot of boiling water until tender. Drain and set aside.

Step 2 Cut chicken in strips. Heat oil in a non-stick frying pan and add chicken to brown.

Step 3 Add honey and soy sauce then stir in carrots. Cook for 2 minutes.

Step 4 Sprinkle with cashews. Serve with rice, lightly-steamed spinach, and garnish with fresh parsley.

Get Free Email Updates!

Signup now and receive an email with latest stories .

I will never give away, trade or sell your email address. You can unsubscribe at any time.

Related posts

5 High-Calorie Foods That Are Actually Healthy

Alexis N. Crockett

This Instant Pot Blender Can Cook Food, Too

Alexis N. Crockett

Famous Disney World cookie fries and it’s so simple

kevin