Spiced Glogg

Glogg is essentially mulled wine and this is such a well-thought out version. Taste Food adds Port and Cointreau, which enrich the red wine and soften its coarse edges, and the orange and spices…

Ingredients

• 1 gallon dry red wine
• 2 cups of vodka
• 1 1/2 cups brown sugar
• 1 Tbsp. Angostura bitters
• 6 whole cardamom, crushed
• 5 whole cloves
• 1 inch fresh ginger, peeled
• 1 cinnamon stick
• peel of 1 orange
• orange slices
• 2 cups golden raisins
• 2 cups whole almonds

Instructions

Mix together wine, sugar, spices and orange peel in a non-reactive container and let stand for a minimum of eight hours. Strain mixture into pot or slow cooker, add 2 cups of vodka, and simmer until warm, stirring often. To serve, add a few raisins and almonds to each mug before ladling in the warm Glogg and garnish with an orange slice.

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