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Drinks
Black Russian
Ingredients: Glass: 210ml Old Fashioned Glass Mixers: 30ml Vodka 30ml Kahlua Method: Build over Ice. Place a swizzle stick In the glass
Black Opal
Ingredients: Glass: 90ml Cocktail Glass Mixers: I Sml Opal Nera 15ml Baileys IrISh Cream 15ml Cointreau 15ml cream Method: Layer Opal Nera, Baileys, Cointreau and cream
Bill Bailey
Ingredients: Glass: 385ml Poco Grande Glass Mixers: 60ml Baileys Irish Cream 30ml Vodka soda water ice Method: Pour over ice in the glass and top-up with soda
Bananarama
Ingredients: Glass: 140ml Cocktail Glass Mixers: 30ml Vodka 30ml Kahlua 15ml Baileys Irish Cream 1 banana 60ml cream Method: Blend with ice and pour. Garnish with two banana wheel slices wedged on rim of glass
Banana Daiquiri
Ingredients: Glass: 140ml Champagne Saucer Mixers: 3/4 banana 30ml sugar syrup 30ml Bacardi 30ml Berri Lemon Juice Method: Blend with ice and strain. Garnish with a round slice of banana and mint leaves
B52 Drink Recipe
Ingredients: Glass: 140ml Old Fashioned Glass Mixers: 30ml Kahlua 30ml Baileys Irish Cream 30ml Cointreau Method: Build over Ice. Carefully layer ingredients, in order, into glass, kahlua, Cointreau, then irish cream
Australian Gold
Ingredients: Glass: 90ml Cocktail Glass Mixers: 30ml Bundaberg Rum 30ml Mango Liqueur 30ml Galliano Method: Build over Ice. Garnish with 1 small pineapple wedge
Aqua Thunder
Ingredients: Glass: 285ml HI-Ball Glass Mixers: 10ml Blue Curacao 10ml Banana Liqueur 30ml Midon 10ml Berri Lemon JUice top-up with Soda Water Method: Build over Ice. Garnish with Swizzle stick, and slice of lemon
Appease Me
Ingredients: Glass: 285ml Hi-Ball Glass Mixers: 30ml Mango Liqueur 20ml Advocaat 20ml Vodka 60ml Berri Orange Juice 30ml cream 2 slices mango Method: Blend all ingredients together, pour into glass, then spoon the pulp of half a passion fruit on
Angels Kiss
Ingredients: Glass: 140ml Cocktail Glass Mixers: 30ml Dark Creme de Cacao 30ml cream 30ml Gin 30ml Brandy Method: Layer in order carefully, ensuring ingredients do not mix
