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Nothing is more comforting, more home style, than a simple roast chicken dinner. Especially when the vegetables are cooked and seasoned at the same time.
Step 1 Preheat oven to 210°C. Spray a frying pan with oil and brown chicken over medium-high heat, 3–4 minutes each side. Remove from pan and sprinkle both sides with seasoning.
Step 2 Place chicken, potatoes and carrots on a lined baking tray. Spray carrots with oil. Bake for 20 minutes, until vegies are crispy.
Step 3 Meanwhile, combine stock and cornflour in a small saucepan and cook over medium heat, stirring, until gravy thickens.
Step 4 Slice chicken and serve with vegetables, gravy and salad.